Five half-assed housekeeping points from my weekend.
~assuming that the dishwasher has done its job, that there isn’t a smear of sterilized leftovers in your favorite saute pan, and simply putting it away without checking.
~substituting sunshine and fresh air via open windows for actual cleaning, ie: vacuuming and dusting
~washing and drying the laundry on a weekly basis. folding it bi-monthly. putting it away seasonally.
~hiding that which you can’t (or won’t) deal with in a guest room until a later date. five years later, regretting that decision.
~leaving the dinner dishes until morning